How to Make Homemade Microwaved red velvet cake with butter cream frosting in my style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A light chocolate Red Velvet cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting Very moist red velvet cake – with excellent buttercream frosting.

Microwaved red velvet cake with butter cream frosting in my style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Microwaved red velvet cake with butter cream frosting in my style is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:

1. Get For cake :-
2. Get 1/2 cup all-purpose flour
3. Make ready 1 egg (room temperature)
4. Make ready 1/2 cup sugar
5. Make ready 1/2 teaspoon baking powder
6. Make ready 1/2 teaspoon baking soda
7. Prepare 1/2 teaspoon salt
8. Prepare 1 stick butter (melted)
9. Prepare 1/2 teaspoon vanilla essence
10. Take 1/2 teaspoon strawberry essence for refreshing taste (optional)
11. Make ready For red velvet effect:-
12. Get 1 tablespoon cocoa powder
13. Get 1 teaspoon red food colour
14. Make ready For butter cream frosting:-
15. Make ready 2 tablespoons soften unsalted butter
16. Get 3 tablespoons icing sugar
17. Prepare 1/2 teaspoon vanilla essence
18. Get 3-4 drops green food colour

Place butter in a medium bowl, and beat with a mixer at medium speed until creamy. Spread remaining frosting over top and sides of cake. Store cake loosely covered in refrigerator. Red velvet cake is much more than vanilla cake tinted red.

Instructions to make Microwaved red velvet cake with butter cream frosting in my style:

1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!

Store cake loosely covered in refrigerator. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together. This vegan-friendly recipe for red velvet cake, complete with the buttercream frosting, is the perfect finish to any meal. To make the frosting, with an electric hand or stand mixer, cream butter until it is smooth and begins to fluff.

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