Recipe of Speedy Beef a Casa (Portuguese Steak)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life.

You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book! The Best Portuguese Beef Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Prepare meat marinade
2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Take 2 tsp chili flakes
4. Get 1 tbsp olive oil
5. Take 2 tbsp red wine
6. Get to taste Salt and pepper
7. Prepare 3 garlic cloves, crushed
8. Get 1 small onion, thin sliced
9. Prepare ADD INs
10. Make ready 4 eggs
11. Make ready 1 tbsp olive oil
12. Get French fries, as much as you want(baked or fried)

Espetada (ace-PAE-ta-da) is a dish originating from the island of Madeira. It traditionally consists of large chunks of beef that are rubbed with garlic and salt and skewered onto a bay laurel branches before being grilled over hot coals. The bay branches infuse the meat with flavor. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing.

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

The bay branches infuse the meat with flavor. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing. Using incredible local produce, all our meats and fish are butchered and prepared on site every day and paired with ingredients so good they really speak for themselves. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. Portuguese$. "(And the clams were delightfully tender." "The Frango Chicken is amazing here and." Portuguese Beef Stew Recipe.

So that is going to wrap it up with this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!