17/12/2020 18:25

Step-by-Step Guide to Prepare Speedy Red Velvet Cake (RVC)

by Allie Strickland

Red Velvet Cake (RVC)
Red Velvet Cake (RVC)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake (rvc). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (RVC) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake (RVC) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Prepare 2 cups flour
  2. Take 2 cups sugar
  3. Get 1 cup oil
  4. Prepare 2 large eggs
  5. Get 1 tbsp vanilla flavor
  6. Prepare 2 tbsp cocoa powder
  7. Make ready 1 tbsp baking powder
  8. Get 1/2 tsp baking soda
  9. Make ready 1/2 tsp salt
  10. Take 1 cup butter milk
  11. Take 2 tbsp vinegar
  12. Make ready 1/2 cup brewed coffee
  13. Take Red food color
Steps to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

So that is going to wrap it up with this exceptional food red velvet cake (rvc) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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