Recipe of Quick Red velvet cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 200 g plain flour
2. Make ready 1 pinch salt
3. Get 2 teaspoon cocoa powder
4. Prepare 1 teaspoon baking soda
5. Get 1 teaspoon baking powder
6. Prepare 200 g butter(at room temperature)
7. Make ready 150 g icing sugar
8. Prepare 2 eggs
9. Take 400 g whipped cream
10. Prepare 1 tbsp vinegar
11. Make ready 2 tbsp vanilla essence
12. Prepare 1 tbsp red food colour
13. Make ready 300 g cream cheese
14. Take 100 g icing sugar
15. Take 12-15 cherries

Steps to make Red velvet cake:

1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
6. Our yummy tasty spongy red velvet cake is ready

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!