Simple Way to Make Gordon Ramsay Red Velvet jelly Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet jelly cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet jelly Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Velvet jelly Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet jelly Cake:

1. Make ready 250 gm Flour(Maida)
2. Prepare 1Cup milk
3. Get 100 gm butter,
4. Take 55 gm red colouring
5. Take 1 tbsp soda
6. Make ready , 1Cup baking powder,
7. Take 2tbsp coco powder
8. Take 1 tsp vanilla essence,
9. Prepare 1cup Jelly ,
10. Take as required White chocolate, heavy cream
11. Get as needed Whip cream,
12. Take 2tbsp sugar syrup
13. Make ready as required Powdered sugar

Steps to make Red Velvet jelly Cake:

1. Preheat microwave at 180 for 10 minutes
2. Mix all ingredients until butter is smooth
3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
4. Until a toothpick inserted in center comes out clean.
5. Whip cream icing Method.
6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
7. Half foiled with ice cubes. Whip on slow speed till the cream
8. Begins to thicken add 3 to 4 tbsp powered sugar
9. Gradually and beat till the tick
10. Keep the in freezer for half hour take out beat again.
11. Place in refrigerator till use.
12. Brush some sugar syrup
13. Cover the cake with cream put the crumbs on the side.
14. Note-Syrups for cake (ingredients)
15. 1cup water powdered sugar taste 1tbsp essence.
16. Mix all the ingredient.ready Syrupes
17. Spread white chocolate and red jelly and set in refrigerator for 30 min
18. Ready to serve red jelly velvet cake

So that is going to wrap it up for this special food red velvet jelly cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!