10/10/2020 23:58

Step-by-Step Guide to Prepare Super Quick Homemade Red velvet Fruit Cake

by Manuel Turner

Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red velvet Fruit Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red velvet Fruit Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take 200 gms Maida
  2. Take 220 gms Powdered Sugar
  3. Make ready 1 tbsp Coco powder
  4. Prepare 150 ml Vegetable oil
  5. Make ready 250 ml Buttermilk
  6. Get 1 tsp Baking Powder
  7. Get 1/2 tsp Baking soda
  8. Get 1/4 tsp Salt
  9. Take 1/2 tsp Vinegar
  10. Get 1 tbsp Vanilla Essence
  11. Prepare 1/2 cup Heavy Cream
  12. Make ready For Garnishing:
  13. Take As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Get As per taste Honey
  16. Prepare As required Sweet Gems
Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

So that’s going to wrap this up for this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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