Easiest Way to Make Award-winning Red Velvet  Mini cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet  mini cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet  Mini cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet  Mini cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet  mini cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Velvet  Mini cake:

1. Make ready 1 3/4 cups self rising flour
2. Get 1/4 cup unsweetened cocoa powder
3. Take 1 cup sugar
4. Prepare 1/2 cup unsalted butter
5. Make ready 1 tablespoon vegetable oil
6. Get 1 teaspoon vanilla extract
7. Get 1 cup whole milk
8. Make ready 1 tablespoon apple cider vinegar
9. Get 2 teaspoons red food colour
10. Make ready 8 cream cheese
11. Make ready 1 cup unsalted butter
12. Take Pinch salt
13. Get 2 teaspoon vanilla extract
14. Prepare 4 cup sugar

Steps to make Red Velvet  Mini cake:

1. Preheat oven to 350º F.
2. Line the cupcake pans with liners and lightly spray them with cooking spray.
3. Combine flour and cocoa powder in a bowl. Set aside.
4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
5. Add the flour mixture; mix just until combined. Please do not overmix.
6. Divide batter evenly among liners, about three-quarters full each.
7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
11. Spread some sprinkles on it

So that’s going to wrap this up for this exceptional food red velvet  mini cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!