Steps to Prepare Gordon Ramsay Red Velvet Cake (Eggless)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake (eggless). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Cake (Eggless) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Eggless):

1. Get 1.5 cup cake flour
2. Get 2 tbsp cocoa powder
3. Take 1 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 1 cup milk
6. Get 1 tbsp white vinegar/ lemon juice
7. Prepare 1 cup granulated sugar
8. Take 1/3 cup oil(flavourless, tasteless and with no smell)
9. Make ready 1 tsp vanilla essence
10. Make ready 1 tbsp red food colour
11. Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
12. Get For Icing-
13. Get 1/2 cup unsalted butter (softened)
14. Make ready 1 cup cream cheese (softened)
15. Prepare 1.5 cup sugar
16. Make ready 1.5 tsp vanilla essence
17. Prepare 1/2 tsp lemon juice (optional)
18. Take 1 tsp oil for greasing the cake tin
19. Make ready Other ingredients
20. Make ready Grated white chocolate to garnish (optional)

Instructions to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
9. Relish this sweet delicacy with family and friends.. 😋😋

So that is going to wrap it up with this special food red velvet cake (eggless) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!