Recipe of Any-night-of-the-week Red Velvet Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 120 gm maida/All purpose flour
2. Make ready 1 tbsp cocoa powder
3. Prepare 55 gm butter
4. Make ready 1/2 tsp vanilla essence
5. Prepare 150 gm castor sugar
6. Get 1 egg
7. Make ready 100 gm curd
8. Take 1 tbsp red food colour
9. Take 1/2 tsp vinegar
10. Take 1/2 tsp soda bicarbonate
11. Get Frosting
12. Take 170 gm cream cheese
13. Prepare 100 gm whipping cream
14. Make ready 80 gm icing sugar
15. Make ready 1/4 tsp vanilla essence
16. Get 1 tsp red food colour
17. Make ready For moistening the cake
18. Take 1/2 cup sugar
19. Prepare 1/2 cup water
20. Make ready as needed small red ball sprinklers

Steps to make Red Velvet Cake:

1. Beat sugar and butter till fluffy. Add the egg and beat well
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!