Steps to Make Award-winning Cinnamon Banana Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon banana cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Sharing the Best Cinnamon Banana Cake Recipe covered and filled with a streusel containing cinnamon, brown sugar, nuts and chocolate chips. Pour half of the cake batter into the prepared pan.

Cinnamon Banana Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Banana Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon banana cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Banana Cake:

1. Take 5 very ripe bananas
2. Prepare 100 gms sugar
3. Take 250 gms margarine
4. Get 500 gms selfraising flour
5. Take 1 teaspoon Cinnamon
6. Make ready 5 eggs

This Banana Cake recipe seriously is the BEST. It's incredibly moist and fluffy, and also a great This is seriously The BEST Banana Cake Ever. Oh, and it's topped with cinnamon cream cheese frosting.. We made it and we can.

Instructions to make Cinnamon Banana Cake:

1. Assemble all the ingredients
2. Blend the bananas so that its smooth all the way
3. Measure the sugar, flour and the margarine
4. Mix the margarine and the sure till its creamy white
5. Add the blended bananas to the mix
6. Add the eggs
7. Add the cinnamon
8. Little by little add the flour to the mix and fold it in until its well incorporated
9. Preheat the oven at 180° as you butter and dust the baking tin/sufuria that you will use to baking with
10. Pour the mixture into the baking tin/sufuria and put it in the oven to bake and adjust the temp to 165°
11. Bake for 45 mins. Once ready let the cake cool serve with hot tea or juice.

Oh, and it's topped with cinnamon cream cheese frosting.. We made it and we can. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar. So, if you're looking for a delicious new way to use up your bananas, give this cake a try!

So that is going to wrap this up for this special food cinnamon banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!