How to Make Ultimate 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Your friends' jaws will drop when they see this one! Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. This red velvet cake recipe is SUPERB!!!!

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Make ready CHOCOLATE CAKE
2. Take Flour 1,1/2 cups
3. Take 1 cup Sugar
4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Take 1 tsp Baking soda
6. Take 1/2 tbsp Baking powder
7. Make ready 4 Eggs
8. Make ready 1/2 cup Cocoa power
9. Prepare Chocolate flavor
10. Prepare 1/2 cup Veg oil
11. Get vanilla cake
12. Take 1 cup sugar
13. Get 1 cup butter
14. Take 6 eggs
15. Get 1 tbsp baking powder
16. Take 1 tsp vanillah flavor
17. Take 2 cups flour
18. Take red velvet cake
19. Get 2 cups flour
20. Take 1 cup sugar
21. Take 2 eggs
22. Take 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Make ready Red food color
24. Make ready 1/4 cup cocoa powder
25. Get 1 tsp vanilla flavor
26. Take 1/2 sarchet butter
27. Make ready 1/4 cup veg oil
28. Take 1/2 tsp baking soda
29. Take 1/2 tbsp baking powder
30. Prepare buttercream frost
31. Make ready Butter 1 sarchet
32. Get Icing sugar 500grm
33. Prepare 1 tsp Vanilla
34. Take Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

I am not sure why the two cakes have confused so many people for so long. Red velvet cake can be chocolate nor vanilla flavoured whereas chocolate cake is chocolate flavoured. Red velvet cake is classic Americana cooking with its roots in the South. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of disguising the brown chocolate without altering the flavor.

Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

Red velvet cake is classic Americana cooking with its roots in the South. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of disguising the brown chocolate without altering the flavor. Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake. You'll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk. An iconic cake with great texture, flavors, and frosting!

So that is going to wrap it up for this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!