Simple Way to Make Super Quick Homemade Chocolate and red velvet checker board cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate and red velvet checker board cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special Delicious Black Forest Cake Decoration Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake. Checkerboard cakes are popular among children who wonder at how people create the dual-toned slice.

Chocolate and red velvet checker board cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate and red velvet checker board cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chocolate and red velvet checker board cake:

1. Take For the red velvet cake
2. Get 2 1/2 cups flour
3. Get 3 large eggs
4. Make ready 1/4 cup vegetable oil
5. Get 1/2 cup butter
6. Prepare 11/2 cup sugar
7. Take 2 tsp baking powder
8. Take 1 tsp baking soda
9. Make ready 1 1/2 cup buttermilk
10. Make ready 2 tsp vanilla
11. Make ready 1/4 cup cocoa powder
12. Prepare 2 tsp red food colour
13. Take For Chocolate cake
14. Make ready 2 cups flour
15. Make ready 3/4 cup cocoa powder
16. Prepare 1 1/2 cup sugar
17. Make ready 2 tsp baking powder
18. Make ready 1 tsp baking soda
19. Make ready 3 eggs
20. Take 1/4 cup vegetable oil
21. Prepare 1/4 cup butter
22. Make ready 1 1/2 cup butter milk
23. Make ready 1 tsp chocolate or vanilla flavour
24. Make ready For light buttercream frosting
25. Get 1 cup powdered sugar
26. Get 250 g butter
27. Take 1/4 cup powdered milk
28. Take 1 tsp vanilla
29. Get 1 tsp strawberry flavour

But it's neither here nor there. Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often As someone who has eaten their fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try.

Instructions to make Chocolate and red velvet checker board cake:

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
4. Add eggs and beat
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
6. Pour into a greased pan
7. For the chocolate cake,measure all your dry ingredients into a bowl.
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
9. Add eggs and beat
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
13. After refrigeration,trim the top and divide each cake into 2 layers.
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
16. Do thesame for the red velvet
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
20. Serve with any drink of your choice

The chemical reaction between these ingredients help give the cake a deep maroon color that is often As someone who has eaten their fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try. If you're a fan of red velvet, you can utilize that flavor as well. Just check out That Skinny Chick Can Bake for all the details. If you make this Christmas Checkerboard Cake for your friends and family please do let me know!

So that’s going to wrap it up with this special food chocolate and red velvet checker board cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!