Easiest Way to Make Super Quick Homemade Red velvet cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 1 1/2 cup all purpose flour
2. Get 1 cup powder sugar
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 2 tsp cocoa powder
7. Get 1 cup milk (room temperature)
8. Get 1/2 cup cooking oil
9. Get 4-5 spoon dilute sugar syrup
10. Prepare 1 tsp vinegar or lemon juice
11. Get 1 tsp venilla essence
12. Take as needed Red gel food clr
13. Prepare as needed whipped cream
14. Take as required Rose petals for garnish
15. Prepare some sprinkle for garnish

Steps to make Red velvet cake:

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
4. Make a whipped cream and sugar syrup.
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
7. Valentine's red velvet cake is ready.serve with love.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!