Simple Way to Make Super Quick Homemade Museli Banana Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, museli banana cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Museli Banana Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Museli Banana Cake is something that I’ve loved my whole life.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

To get started with this recipe, we must first prepare a few ingredients. You can have museli banana cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Museli Banana Cake:

1. Prepare 1 cup maida
2. Make ready 3/4 cup muesli (soaked in 1/2 cup milk for about 15 mins)
3. Take 1/2 cup breakfast sugar
4. Take 1/4 cup olive oil
5. Get 1.5 cup milk approx
6. Prepare 1 banana
7. Make ready 2 tbsp curd
8. Prepare 1 tsp vanilla extract
9. Take 1/2 tsp baking powder
10. Prepare 1/4 tsp baking soda
11. Make ready 1 tbsp honey
12. Get Pinch salt

It's loaded with bananas, so moist, sweet. Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it. A good banana cake is dense and moist, but not heavy.

Steps to make Museli Banana Cake:

1. Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter.
2. Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix.
3. Add already socked museli & curd to the batter & mix gently with the help of a spatula.
4. Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl.
5. Now seive the already seived flour mix through the strainer to the batter & mix well.
6. Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours.
7. You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes.
8. Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any icecream of your choice.

This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it. A good banana cake is dense and moist, but not heavy. Grab yourself a bunch and take to the kitchen. Banana cake is one of those things that brings a smile to your lips and happiness to your heart. This cake has many variants and it is a great way to use up those.

So that’s going to wrap this up with this special food museli banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!