Recipe of Ultimate Eggless Red Velvet Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Anniversary Cake with DIY CAKE TOPPER Anniversary cake without FONDANT. ТОРТ КРАСНЫЙ БАРХАТ НА ЛЮБОЙ ПРАЗДНИК Red Velvet cake. ТАК ВКУСНО! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Eggless Red Velvet Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggless Red Velvet Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Red Velvet Cake:

1. Make ready 1 cup All Purpose Flour/Maida
2. Make ready 1 tsp Baking powder
3. Take 1/2 tsp Baking soda
4. Make ready 1/4 tsp Salt
5. Take 3/4 cup powdered Sugar
6. Prepare 1 cup Milk
7. Get 1/4 cup oil
8. Get 1 tsp Lemon juice
9. Prepare 1 tsp Vanilla extract
10. Make ready 1 1/2 tsp Red food colour

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Instructions to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.

So that’s going to wrap it up for this special food eggless red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!