Steps to Make Perfect Chocolate Banana Cake (Eggless)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate banana cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Cake (Eggless) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Banana Cake (Eggless) is something which I have loved my entire life. They are fine and they look fantastic.

eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious You can also check these Eggless cake recipes Eggless Vanilla cake Eggless Chocolate cake Eggless sponge cake Eggless banana bread Eggless banana muffins Eggless fruit cake. You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated process. Just mash the bananas, mix all the ingredients, bake it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana cake (eggless) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cake (Eggless):

1. Get 2 Bananas sliced
2. Prepare 3/4 cup Sugar
3. Get 1/2 cup Oil
4. Take 1 tsp Vanilla Extract
5. Get 1 tsp Vinegar
6. Prepare 1.5 cup Maida
7. Make ready 1/2 cup Cocoa Powder
8. Get 1/2 tsp Baking Powder
9. Make ready 1/4 tsp Baking Soda
10. Get 1/4 th tsp Salt
11. Take 1/2 cup Water
12. Prepare 3 tbsp Chocolate Chips

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi This time I added a banana for additional flavor. The cake came out very well.

Instructions to make Chocolate Banana Cake (Eggless):

1. In a mixer, jar add slice bananas and sugar and blend it to make a puree.
2. Add puree to a bowl and add oil, vinegar and vanilla extract to the mixture and mix it till all the ingredients are combined well.
3. Sieve in the maida, cocoa powder, baking powder, baking soda and salt to the wet mixture. Add water to get a batter with dropping consistency.
4. Preheat the oven at 180°C. In a lined tin pour the batter and top it with chocolate chips. Put it in the oven at 160-170°C for about 40-45 minutes.

The color and taste of ragi This time I added a banana for additional flavor. The cake came out very well. For an eggless cake, adding banana increases its. Lightly fold the wet cake mixture with the sieved ingredients. Serve the Eggless Chocolate Banana Cake with scoop of ice cream drizzled with caramel sauce over it.

So that’s going to wrap this up with this exceptional food chocolate banana cake (eggless) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!