Recipe of Any-night-of-the-week Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Prepare 1.5 kg chicken
2. Get 3 bunches thai basil leaves
3. Make ready 1 pc turmeric leaf
4. Prepare 2 pcs pandan leaves
5. Get 2 lemongrass, bruised
6. Get 3 indonesian bay leaves
7. Prepare 5 lime leaves
8. Prepare Spring onions, thinly sliced
9. Prepare juice from 4-5 limes
10. Take 1-2 tomatoes
11. Make ready Oil to stir fry
12. Prepare 3 cups Water
13. Get 5 chilli padi
14. Prepare Spice Paste
15. Make ready 6 shallots
16. Get 6 garlic cloves
17. Take 5 big red chillies
18. Take 10-15 chilli padi (I skip this)
19. Get 6 candlenuts
20. Prepare 3 cm ginger
21. Get 3 cm turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that’s going to wrap it up with this special food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!