Simple Way to Make Ultimate Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Make ready chicken
2. Prepare thai basil leaves
3. Take turmeric leaf
4. Prepare pandan leaves
5. Get lemongrass, bruised
6. Take indonesian bay leaves
7. Prepare lime leaves
8. Prepare Spring onions, thinly sliced
9. Take juice from 4-5 limes
10. Make ready tomatoes
11. Get Oil to stir fry
12. Get Water
13. Get chilli padi
14. Take Spice Paste
15. Make ready shallots
16. Prepare garlic cloves
17. Get big red chillies
18. Prepare chilli padi (I skip this)
19. Take candlenuts
20. Prepare ginger
21. Prepare turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that’s going to wrap it up with this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!