Step-by-Step Guide to Make Perfect Herb Chicken Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, herb chicken stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Herb Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:

1. Prepare 404 g chicken thigh fillet or chicken breasts
2. Prepare 600 g freshly frozen mixed vegetables
3. Prepare 500 g baby potatoes
4. Make ready Beef stock cubes Knorr 2
5. Take 600 g onion (White)
6. Make ready 1 tbsp Rosemary,fresh
7. Make ready Bay Leaf 3 leaf
8. Make ready 1 tbsp Spices,Nutmeg,ground
9. Prepare 1 tsp Ground Turmeric
10. Make ready 1 tbsp Cumin Seed
11. Take 1 tsp Ground Cumin
12. Get Spices,Fennel Seed 2 tsp.,whole
13. Prepare 8 dash Table Salt
14. Prepare Maybe some ground Black pepper

Steps to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that is going to wrap it up with this exceptional food herb chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!