Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, herb chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Herb Chicken Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Prepare chicken thigh fillet or chicken breasts
- Make ready freshly frozen mixed vegetables
- Prepare baby potatoes
- Prepare Beef stock cubes Knorr 2
- Make ready onion (White)
- Take Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Make ready Spices,Nutmeg,ground
- Make ready Ground Turmeric
- Take Cumin Seed
- Make ready Ground Cumin
- Prepare Spices,Fennel Seed 2 tsp.,whole
- Get Table Salt
- Get Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap it up for this exceptional food herb chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
