18/12/2020 04:44

Simple Way to Make Super Quick Homemade Chicken stew with peas

by Eugene Daniels

Chicken stew with peas
Chicken stew with peas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stew with peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken stew with peas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken stew with peas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew with peas:
  1. Take smoked bacon
  2. Take onion
  3. Take garlic
  4. Get pepper
  5. Make ready tomato
  6. Get chicken breast
  7. Prepare salt & pepper
  8. Make ready green peas
  9. Prepare heaping tablespoon of flour
  10. Prepare Couscous
Instructions to make Chicken stew with peas:
  1. Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
  2. Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
  3. As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
  4. Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
  5. Serving with cooked rice, chips or couscous…..Bon Appetie

So that is going to wrap it up with this exceptional food chicken stew with peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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