Step-by-Step Guide to Make Speedy Red velvet cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups flour
2. Prepare 2 cups sugar
3. Prepare 1 cup oil
4. Prepare 1 cup butter milk
5. Take 2 large eggs
6. Make ready 1 table spoon cocoa powder
7. Make ready 1 teaspoon vanilla extract
8. Make ready 1 teaspoon baking powder
9. Make ready 1 teaspoon baking soda
10. Take 1 teaspoon salt
11. Make ready 1 tablespoon vinegar
12. Prepare Red food colouring

Instructions to make Red velvet cake:

1. Preheat your oven and grease your pans with butter and dust it with flour
2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
4. Add in ur flour and red food colouring and mix gently until smooth.
5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
7. Frost as desired.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!