Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dried oyster and chicken in wine stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried Oyster And Chicken In Wine Stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dried Oyster And Chicken In Wine Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Make ready dry korean oyster
- Take cinnamon
- Get star anise
- Get water
- Make ready shao xing wine
- Take sugar
- Make ready dang gui herbs ( angelica slice)
- Make ready chicken feet or chicken wing
- Get SAUCE
- Make ready light soy sauce
- Prepare oyster sauce
- Take dark soy sauce
- Take CORNSTACH
- Make ready cornstarch diluted in hslf cup of water
Instructions to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that’s going to wrap this up with this exceptional food dried oyster and chicken in wine stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
