Easiest Way to Make Super Quick Homemade Chicken and Sausage Gumbo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Sausage Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Sausage Gumbo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready bone in, skin on chicken thighs
3. Take Vegetable oil
4. Get flour
5. Get medium brown onions, diced
6. Take medium green bell peppers, diced
7. Get ribs of celery, diced
8. Prepare water
9. Make ready garlic minced
10. Take bay leaves
11. Take Glug of Worcester sauce
12. Prepare Creole seasoning (see recipe below)
13. Prepare dried thyme
14. Prepare smoked bittersweet paprika
15. Make ready spring onions
16. Prepare Tabasco
17. Make ready Hot basmati rice
18. Prepare Cajun seasoning
19. Make ready paprika
20. Prepare dried oregano
21. Take dried thyme
22. Prepare cayenne pepper
23. Take garlic powder
24. Prepare onion powder
25. Make ready black pepper
26. Prepare white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!