How to Prepare Ultimate Upside Down Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upside down banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Edd Kimber gives us an irresistible new take on the seventies classic.

Upside Down Banana Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Upside Down Banana Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Banana Cake:

1. Get For the cake batter:
2. Take 2 bananas mashed
3. Get 4 tbsp. butter
4. Prepare 1 cup sugar
5. Get 2 eggs
6. Take 1 tsp vanilla
7. Get 1-1/2 cups flour
8. Prepare 2 tsp baking powder
9. Get 1/4 tsp salt
10. Take 1/2 cup milk
11. Get For the caramel layer:
12. Take 4 tbsp. butter
13. Take 1/2 cup raw or brown sugar
14. Get 1/2 tsp vanilla extract
15. Get 3 bananas sliced

This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. So, I started brainstorming ideas and came up with this! The pineapple upside down cake's (delicious) step sister.

Instructions to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

So, I started brainstorming ideas and came up with this! The pineapple upside down cake's (delicious) step sister. Upside-Down Cake." There's A LOT going on in this breathtaking skillet cake, and it's all for good reason. The buttery brown sugar mixture in the bottom of the pan caramelizes the bananas, and the creamy peanut butter is there to make everyone happy. I absolutely love bananas and I always make sure I have a bunch on my counter.

So that’s going to wrap it up with this exceptional food upside down banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!