Step-by-Step Guide to Make Gordon Ramsay Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys quick chicken tikka masala, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Take vegetable oil
2. Prepare onions, chopped
3. Make ready chicken breasts, diced into bitesize pieces
4. Prepare tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
5. Make ready tomato paste / concentrated puree
6. Prepare tinned chopped tomatoes
7. Prepare coconut milk
8. Take mango chutney or use sugar to taste
9. Prepare rice and naan bread to serve

Steps to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Heat the oil in a pan and fry off the onion until softened
2. Add the chicken and stir until browned
3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
5. Serve with rice and naan bread
6. Kids love it, not too spicy!

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