Recipe of Favorite Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Take 1cup all purpose flour
2. Make ready 1/2cup castor sugar
3. Prepare 1pinch salt
4. Get 1/2cup butter (non-salted)
5. Prepare 1cup buttermilk
6. Get according to need Red food colour
7. Make ready as needed Strawberry essence
8. Make ready 1/2cup coconut powder
9. Get 1/2teaspoon baking soda
10. Make ready 1/2cup mixed tutti fruity
11. Prepare 1teaspoon baking powder

Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap it up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!