Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a great red velvet cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A great Red velvet cake recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. A great Red velvet cake recipe is something that I’ve loved my entire life.
Red Velvet Cake recipe - tried and tested favourite! The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake.
To get started with this recipe, we have to prepare a few components. You can have a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make A great Red velvet cake recipe:
- Get 2 1/2 cup cake flour or all purpose
- Make ready 1 3/4 cup sugar
- Get 3 tablespoons cocoa powder
- Get 1 teaspoon vinegar
- Make ready 3 eggs
- Take 1 teaspoon salt
- Make ready 1 cup sour cream
- Take 1/2 cup milk
- Make ready 1 teaspoon baking soda
- Make ready 1 cup butter
- Make ready 1 tablespoon vanilla
- Prepare 1 teaspoon gel food color or 2 tablespoons liquid color
This cake just does that to your heart! I don't find that it dries it out at all! Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!
Instructions to make A great Red velvet cake recipe:
- Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
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- Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Goes great with cream cheese frosting or ermine buttercream! Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.
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