Easiest Way to Make Speedy Red velvet cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups all purpose flour
2. Take 1 tsp salt
3. Prepare 1 tsp baking powder
4. Prepare I tsp cocoa powder
5. Take 3/4 butter or oil
6. Take 1 1/2 cup sugar
7. Make ready 1 ounce red food coloring
8. Prepare 2 eggs
9. Make ready I cup buttermilk
10. Make ready 1 tsp baking soda
11. Take 1 tsp vinegar
12. Prepare 1 tsp vanilla
13. Prepare Frosting
14. Get 1 (8 oz) bar cream cheese softened
15. Make ready (1/2 cup) stick of butter
16. Get 2 tsp vanilla
17. Get 3 cups powdered sugar
18. Get Topping for cake
19. Get 3/4 cup milk
20. Prepare 1/2 cup sugar

Steps to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!