How to Make Super Quick Homemade Steamed banana cake wrapped in banana leaves

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed banana cake wrapped in banana leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. Everything is wrapped and cooked in a banana leaves, served with fish sauce mixed with fresh chilies. It is the transparent outer layer revealing the red-colored shrimp inside that makes it look so beautiful and appetizing.

Steamed banana cake wrapped in banana leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed banana cake wrapped in banana leaves is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed banana cake wrapped in banana leaves:

1. Make ready 5-6 Banana Ripe
2. Make ready 1 cup Jaggery
3. Get 2 cups Rava (Semolina)
4. Take 1/2 cup Water
5. Take 1/2 cup Fresh grated coconut
6. Take 2 tablespoon Desi Ghee
7. Take 1/2 tablespoon Cardamom Powder
8. Make ready 5-6 Banana leaves square shaped

Use just ripe bananas and avoid using overripe bananas which can get too mushy after steaming. The combination of tapioca starch (also called tapioca flour) and rice flour creates an addictive soft-chewy texture for the cake. Both types of flour are gluten-free and you can find them at Asian grocery stores. Found this online, and its really the easiest, fastest cake ever!

Steps to make Steamed banana cake wrapped in banana leaves:

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

Both types of flour are gluten-free and you can find them at Asian grocery stores. Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Remove kue nagasari from steamer and set aside to cool. Best served at room temperature or chilled.

So that’s going to wrap it up for this exceptional food steamed banana cake wrapped in banana leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!