Recipe of Any-night-of-the-week Red velvet cup cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cup cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cup cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red velvet cup cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cup cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cup cakes:

1. Take 3 tbsp All purpose flour / maida
2. Take 3 tbsp Sugar powder
3. Make ready 1/8 tsp Baking powder
4. Prepare 1/8 tsp Baking soda
5. Make ready 1 tsp Vanilla essence
6. Prepare 1 pinch Salt
7. Prepare 3 tsp Oil
8. Prepare 3 tbsp Milk
9. Take 1/4 tsp Red food colour
10. Take 1 tsp Butter

Instructions to make Red velvet cup cakes:

1. Sieve all purpose flour,baking soda and baking powder three times
2. Take a bowl add sugar powder,salt,oil, and milk and mix well.
3. Mix the dry ingredients into wet ingredients and mix well
4. Add red food colour and mix well.
5. Preheat the oven for 180.c for ten mins
6. Now grease the mould with butter.
7. Pour the batter in the mould
8. Microwave high for two mins.

So that’s going to wrap it up with this exceptional food red velvet cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!