Simple Way to Prepare Perfect Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor. The cake came out very well.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Make ready 1 cup whole wheat flour
2. Prepare 1/2 cup finger millet flour ragi
3. Get 3/4 cup raw sugar or white sugar
4. Make ready 2 tbsp cocoa powder
5. Prepare 1/2 tsp baking soda
6. Get 1 tsp baking powder
7. Take 1/8 tsp salt a pinch
8. Make ready 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
9. Prepare 1/4 cup milk
10. Make ready 1/4 cup oil any refined flavorless oil. I have used canola oil
11. Take 1 tsp vanilla essence
12. Get 2 tsp honey
13. Make ready 1 banana ripe
14. Prepare 1 tsp oil or butter for greasing the pan
15. Prepare 1 tbsp maida for dusting pan

Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour.

Steps to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
5. Cut into pieces and serve.

Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

So that is going to wrap this up with this special food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!