10/08/2020 16:58

Simple Way to Make Award-winning Savoury Beef mince Pie

by Nellie Mendoza

Savoury Beef mince Pie
Savoury Beef mince Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savoury beef mince pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling.

Savoury Beef mince Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Savoury Beef mince Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury beef mince pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savoury Beef mince Pie:
  1. Take 1 x Onion chopped
  2. Make ready 2 x Potatoes
  3. Make ready 2 x teaspoons crushed garlic
  4. Make ready Puff pastry (used the ready made Today puff pastry)
  5. Make ready 2 x teaspoons brown onion powder
  6. Take 1 x egg
  7. Prepare 2 x teaspoons milk
  8. Make ready 2 x Beefstock cubes
  9. Make ready Black pepper
  10. Take beef mince

A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples. A fast , hearty wintertime meal, and it's great the next day for lunch! Savoury Mince with Lime and Coriander - Family Friendly Mexican Mince Busy Lizzie Cooks. macaroni, herbs, beef mince, onion, condensed tomato soup, water. Top tip for making Puff pastry minced beef pie.

Steps to make Savoury Beef mince Pie:
  1. In a medium frying pan, add onion to oil. Brown the onions.
  2. Once the onions are browned. Add garlic and mince. And brown the mince.
  3. Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste.
  4. Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes.
  5. Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray.
  6. Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations.
  7. Mix egg and milk well and paint over the pastry.
  8. Sprinkle with aromat or bbq spice for a added flavour for the pastry.
  9. Bake for 30 - 45 minutes on 160 degrees.
  10. Check until golden brown and crispy. Cool 10 minutes before serving.
  11. Nice with mashed potatoes or even a side salad.

Savoury Mince with Lime and Coriander - Family Friendly Mexican Mince Busy Lizzie Cooks. macaroni, herbs, beef mince, onion, condensed tomato soup, water. Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! This tasty and easy beef pie recipe will quickly become a family favourite. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner.

So that’s going to wrap this up with this exceptional food savoury beef mince pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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