Recipe of Any-night-of-the-week 红酒炖鸡 Stew Chicken with Red Wine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

红酒炖鸡 Stew Chicken with Red Wine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 红酒炖鸡 Stew Chicken with Red Wine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:

1. Get 鸡块 Chicken (12 cuts)
2. Prepare 萝卜 Carrot (1)
3. Take 马铃薯 Potato (1)
4. Take 红酒 Red wine (1 cup)
5. Get 蘑菇 Mushroom (100g)
6. Make ready 牛油 butter
7. Prepare 辣椒粉 paprika (1 tablespoon)

Steps to make 红酒炖鸡 Stew Chicken with Red Wine:

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook

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