Step-by-Step Guide to Prepare Super Quick Homemade Rhubarb Cake (Small Version)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb cake (small version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb Cake (Small Version) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rhubarb Cake (Small Version) is something which I’ve loved my whole life.

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. A simple coffee cake recipe made with boxed cake mix and fresh rhubarb.

To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Cake (Small Version):

1. Make ready 100 g Rhubarb (4 small stalks)
2. Take 50 g (3 1/2 Tbsp) unsalted butter
3. Get 50 g (4 Tbsp) sugar
4. Prepare 1 egg
5. Prepare 1 Tbsp milk
6. Make ready 1 Tbsp rum (optional)
7. Prepare Powdered sugar to sprinkle
8. Get 1 tart dish: 12-15 cm (5-6 in)

Choose your recipe and bake it! Then spread the remaining cake batter over the rhubarb. Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor.

Steps to make Rhubarb Cake (Small Version):

1. Preheat oven to 190C / 375F.
2. Cut rhubarb into 2 cm / half inch pieces
3. Cream butter and mix in sugar and room temperature egg.
4. Add the flour, milk and rum, then mix well.
5. Spread out in your tart pan and press the rhubarb in.
6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
7. Let cool completely and dust with powdered sugar (optional)

Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. The bright liveliness of the rhubarb is front and center. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan.

So that’s going to wrap this up for this special food rhubarb cake (small version) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!