25/12/2020 03:05

Simple Way to Make Ultimate Nacho chicken casserole #mycookbook

by Mabel McGee

Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nacho chicken casserole #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Prepare 1/2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Get 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips
Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

So that’s going to wrap it up with this special food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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