Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kienyeji chicken in coconut stew#4weekschallenge# is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Get 1/2 kg chicken meat
- Make ready 1 coconut
- Take 2 tomatoes
- Prepare Onion
- Get 1 spoon cooking oil
- Get Salt
Instructions to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
So that’s going to wrap it up for this special food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
