Steps to Prepare Quick Left over chicken pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. However, I have to admit, these days we are having to roast two. Ever thought what to do with some leftovers? Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats.

Left over chicken pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Left over chicken pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over chicken pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over chicken pie:

1. Make ready potatoes (that’s about 5 medium sized potatoes)
2. Make ready Double cream
3. Take butter
4. Get egg yolks
5. Get red pepper (or any colour pepper) chopped
6. Take a courgette chopped
7. Take Salt and pepper
8. Get onion chopped
9. Make ready celery chopped
10. Get garlic clove finely chopped or put through garlic crusher
11. Make ready dry white wine
12. Prepare tomato purée
13. Take tin of chopped tomatoes
14. Make ready chicken stock
15. Make ready Left over chicken (as little or as much as you like)
16. Prepare Any cheese to grate on the top (I just use cheddar)

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Make your leftover chicken into the ultimate comfort food with a few small additions.

Instructions to make Left over chicken pie:

1. For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
2. Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
3. Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
4. Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
5. Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
6. Enjoy with some broccoli on the side and a glass of white wine!

Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Make your leftover chicken into the ultimate comfort food with a few small additions. This pie can be frozen, perfect for when you need comfort food in a hurry. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery Leftover Turkey Pot Pie. You can make it with chicken or turkey…whatever's in your.

So that is going to wrap this up for this special food left over chicken pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!