Recipe of Gordon Ramsay Chicken, leek and mushroom pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, leek and mushroom pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken, leek and mushroom pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Take onion finely chopped
2. Get garlic crushed
3. Take large chicken breasts cut into chunks
4. Take leek sliced
5. Make ready mushrooms quartered
6. Get fresh thyme
7. Get bay leaves
8. Get creme fraiche
9. Take Dijon mustard
10. Make ready stock (veg or chicken)
11. Get cornflour
12. Get flat leaf parsley chopped
13. Prepare roll puff pastry
14. Make ready egg beaten
15. Make ready Salt and pepper

Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

So that is going to wrap this up with this exceptional food chicken, leek and mushroom pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!