Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Take 1 Cup Cooked Chicken
- Prepare 1 Can Chicken Soup
- Get 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
- Make ready 1 package puff pastry
- Prepare 1/2 Cup Shredded Cheese
- Take 2 Egg yolks for egg wash
Steps to make Chicken Pot Pie:
- Pre Heat the oven to 180°C. Grease a pie dish.
- Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
- Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
- Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
- Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
- This dish can be frozen and reheated in the oven for future meals.
So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
