20/07/2020 02:23

Steps to Make Award-winning Chicken Pot Pie

by Fred Schwartz

Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready Cooked Chicken
  2. Get Chicken Soup
  3. Get Vegetables of your choice (I used mushrooms and broccoli)
  4. Get puff pastry
  5. Prepare Shredded Cheese
  6. Prepare Egg yolks for egg wash
Steps to make Chicken Pot Pie:
  1. Pre Heat the oven to 180°C. Grease a pie dish.
  2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
  3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
  4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
  5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
  6. This dish can be frozen and reheated in the oven for future meals.

So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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