14/08/2020 22:43

Easiest Way to Prepare Perfect Chicken and chorizo pie

by Samuel Castro

Chicken and chorizo pie
Chicken and chorizo pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and chorizo pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and chorizo pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo pie:
  1. Prepare whole chicken
  2. Make ready chorizo
  3. Make ready onion
  4. Get garlic
  5. Get flour
  6. Make ready milk
  7. Get Salt, pepper
  8. Prepare Fresh thyme
  9. Prepare whole grain mustard
  10. Prepare chicken stock
  11. Make ready mushroom
  12. Take flour
  13. Get butter
  14. Make ready boiling water
  15. Prepare egg
Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  3. Make béchamel and let cool. Mix with the chicken filling.
  4. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  5. Preheat oven to 180’C
  6. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  7. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  8. Egg wash the pie.
  9. Bake for 30 minutes at 180’C.
  10. Reduce heat to 160’C and bake for 90 minutes.
  11. Take out if the oven and let cool for filling to set.

So that’s going to wrap this up for this special food chicken and chorizo pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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