Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb dump cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! MORE+ LESS This rhubarb dump cake is a super easy dessert that anyone can make! Rhubarb dump cake is an inelegant (read: gross) name for a dessert as delicious as this one. This is the easiest and fastest 'cake' recipe you will ever find.
Strawberry Rhubarb Dump Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Rhubarb Dump Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Get nonstick spray
- Get about 1 pound rhubarb, cut into chunks
- Make ready 1 Cup Sugar
- Take 1 (3 oz) package strawberry gelatin
- Get 1 (15.25 oz) package yellow cake mix
- Prepare 1/2 sick butter
- Prepare 1 Cup water
Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. This easy strawberry rhubarb dump cake is made with layers of fresh rhubarb, strawberry-flavored gelatin, sugar, cake mix, and melted butter. Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries. Top the warm cake with ice cream or.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries. Top the warm cake with ice cream or. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. I love that strawberry flavor with rhubarb too.
So that is going to wrap this up with this special food strawberry rhubarb dump cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
