Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and chorizo pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken, leek and Chorizo pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare leeks, very finely sliced
- Make ready small free-range chicken breasts, cut into chunks, cooked
- Take chorizo, diced
- Prepare creme fraiche
- Get juicy lemon, zest and juice
- Take sea salt flakes
- Make ready Freshly ground black pepper
- Take free range egg, beaten
- Prepare × 320g ready-rolled puff pastry sheet
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that’s going to wrap it up for this exceptional food chicken, leek and chorizo pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
