Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, pancetta and leek pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken, pancetta and leek pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken, pancetta and leek pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Prepare Chicken breast
- Prepare Leeks
- Get Butter
- Prepare Pancetta
- Prepare chicken stock
- Make ready plain flour
- Make ready Black pepper
- Take Creme Fraiche
- Get readymade puff pastry
- Get beaten egg
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
So that is going to wrap this up for this exceptional food chicken, pancetta and leek pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
