Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rhubarb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Rhubarb Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Rhubarb Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Prepare Cake:
- Take 2 cups AP flour
- Take 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Get 1 tsp cinnimon
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Prepare 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Take 3 cups chopped rhubarb
- Prepare 1/2 cup coconut
- Make ready Topping:
- Make ready 1/4 cup AP flour
- Take 1/3 cup sugar
- Prepare 1/4 cup unrefined coconut oil
- Make ready 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap this up for this special food coconut rhubarb cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
