11/12/2020 01:18

Step-by-Step Guide to Make Any-night-of-the-week Simple Rhubarb Pie

by Hettie Barton

Simple Rhubarb Pie
Simple Rhubarb Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple rhubarb pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Rhubarb Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Rhubarb Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple rhubarb pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Rhubarb Pie:
  1. Take 4 cups chopped rhubarb
  2. Prepare 1-1/3 cup white sugar
  3. Take 6 tbsp flour
  4. Get 1 tbsp butter (optional)
  5. Take 1 Pie crust
Instructions to make Simple Rhubarb Pie:
  1. Preheat oven to 450'
  2. Combine flour and sugar. Sprinkle 1/4 of it on the bottom of pie crust.
  3. Heap the chopped rhubarb over the 1/4 flour/sugar mixture in the pie crust. Cover the rhubarb with the remaining sugar/flour mixture.
  4. Chop the butter up and put on top of the rhubarb/flour/sugar combo.
  5. Cover with top crust.
  6. Bake on low rack 15 mins. Lower the heat to 350' and bake 40-45 mins. (I put it on a middle rack for the last cooking time so the bottom wouldn't get too dark. If top gets too dark while baking you can cover with foil while it bakes).
  7. Good with vanilla ice cream or whipped topping! Enjoy!

So that’s going to wrap it up for this exceptional food simple rhubarb pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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