Simple Way to Make Quick Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Take 1 onion, chopped
3. Make ready 2 cloves garlic, finely chopped
4. Make ready 300 g diced chicken
5. Prepare 200 g gluten-free pork sausages, sliced
6. Take 2 carrots, chopped
7. Get 2 sticks celery, chopped
8. Prepare 2 tbsp gluten-free / plain flour
9. Get 250 ml chicken stock
10. Take 2 tbsp Oatly creme fraiche
11. Take 150 g frozen peas
12. Get 100 g Violife brand free-from cheese, grated/shredded (optional)
13. Prepare Salt & pepper
14. Take 300 g Vickys Puff Pastry - see my previously posted recipe
15. Take Milk of choice to glaze pastry

Steps to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Pre-heat the oven to gas 4 / 180C / 350F
2. Heat the oil in a frying pan and cook the onion until translucent
3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
4. Stir in the carrots and celery then sprinkle the flour over and mix in
5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

So that is going to wrap this up for this exceptional food vickys chicken & sausage pot pie, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!