How to Prepare Gordon Ramsay Rhubarb Dump Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rhubarb dump cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Sprinkle dry raspberry gelatin, (or strawberry gelatin) which ever you prefer; over the sugar.

Rhubarb Dump Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Dump Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Dump Cake:

1. Make ready 4 1/2 cup Rhubarb
2. Take 3/4 cup white sugar
3. Make ready 1 packages 3 Oz jello (strawberry or raspberry )
4. Make ready 1 box white cake mix (not prepared )
5. Take 1/2 cup butter
6. Make ready 1 cup water

Our Rhubarb Dump Cake is as easy and delicious as it gets! Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish.

Steps to make Rhubarb Dump Cake:

1. HEAT OVEN TO 350
2. Lightly grease a 9x13 pan, place cut up rhubarb in pan
3. Sprinkle the sugar, then the dry jello over the rhubarb
4. Pour cake mix over rhubarb
5. Pour butter over dry cake mix, then the water
6. Bake at 350 for 45 mins.
7. If using frozen rhubarb, reduce water to only 1/2 c.

It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert.

So that is going to wrap this up for this exceptional food rhubarb dump cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!