25/10/2020 14:36

Steps to Make Favorite Creamy Chicken & Mushroom Pie

by Violet Holt

Creamy Chicken & Mushroom Pie
Creamy Chicken & Mushroom Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & mushroom pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken & Mushroom Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken & Mushroom Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken & mushroom pie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Mushroom Pie:
  1. Make ready 4 skinless and boneless chicken breasts
  2. Take 150 grams mushrooms
  3. Make ready 1 egg
  4. Prepare 500 grams Shortcrust pastry
  5. Take 200 ml chicken stock
  6. Prepare 50 grams salted butter
  7. Take 30 grams Plain flour
  8. Get 1/2 pints semi skim milk
  9. Prepare salt & black pepper
Steps to make Creamy Chicken & Mushroom Pie:
  1. Dice the chicken and lightly fry in a pan until it starts to turn white.
  2. Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
  3. To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
  4. Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
  5. Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
  6. Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
  7. Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
  8. Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.

So that’s going to wrap it up for this exceptional food creamy chicken & mushroom pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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